一、本科生

大一课程：《大学生学习指导》

大二标准化工程专业核心课程：《标准化体系与认证》

大三专业选修课：《农业标准化》

大四专业选修课：《食品溯源标准化》

食品质量与安全专业选修课：《食品溯源技术》

作为负责人主持省基金项目1项：自噬蛋白ATG18a响应罗伦隐球酵母诱导调控番茄果实抗病性的机理研究（项目批准号：LTGN24C150004，经费：10万元）；“浙江省属高校基本科研业务费专项资金：ERF1A与PRs耦合在罗伦隐球酵母诱导番茄果实采后抗病性的机制研究（项目批准号：2024YW58，经费：6万元）。作为团队核心成员参与：2024年浙江省食品安全标准评价（省、市、自治区科技项目，9.9万元）；《老年食堂建设与运营管理规范》标准研制（地、市、厅、局等政府部门项目，4万元）；数控机床团体标准制定（8万元）；2023年浙江省食品安全标准评价（企事业单位委托科技项目，9万元）；功能性山核桃乳饮料的研制开发（企事业单位委托科技项目，38万元）。

教学获奖情况：

2023年中国计量大学标准化学院青年教师教学技能竞赛一等奖

2023年中国计量大学第二十二届青年教师教学技能竞赛一等奖

2023年度中国计量大学课程思政优秀案例教学设计竞赛一等奖

带领学生竞赛情况：

2023年全国大学生标准化奥林匹克竞赛东南区域赛三等奖

2024年全国大学生标准化奥林匹克竞赛东南区域赛决赛一等奖 第一名

2024年全国大学生标准化奥林匹克竞赛西南区域赛一等奖

2024年全国大学生标准化奥林匹克竞赛全国赛区三等奖

2025年全国大学生标准化奥林匹克竞赛全国赛区 文旅专项赛道 一等奖

一、论文

1.WEI Sishan, CHEN Zexun, QIAN Xin, XU Chenkai, TANG Qiong（通讯作者）. Autophagy and Stress Tolerance in Plants: The Central Role of ATG18 — A Review[J]. Critical Reviews in Biotechnology, 2025, 10.1080/07388551.2026.2621917. (IF₅=10.1)

2.Zhou, SW; Zhang, XQ; Han, NX; Sun, KY; Liu, XY; Guo, J; Tang, Q（通讯作者）. Study of the early regulatory mechanism of the Pichia kudriavzevii-induced resistance response in cherry tomato fruits. FOOD BIOSCIENCE, 2025, 66: 106167.(IF₅=6.1)

3.Tang, Qiong, Sishan Wei, Xiaodong Zheng, Pengcheng Tu and Fei Tao. The reverse genetic as a potential of virus-induced gene silencing in tomato biology[J]. Food Frontiers, 2024, 5(6): 2498-2514.(IF₅=8.6)

4.Tang, Qiong, Sishan Wei, Xiaodong Zheng, Pengcheng Tu and Fei Tao. APETALA2/Ethylene-Responsive Factors in higher plant and Their Roles in Regulation of Plant Stress Response[J]. Critical Reviews in Biotechnology, 2024，44(8): 1533-1551. (IF₅=10.1)

5.Tang, Qiong, Sishan Wei, Xiangyi He, Xiaodong Zheng, Fei Tao, Pengcheng Tu, and Bei Gao. Lutein-Rich Beverage Alleviates Visual Fatigue in the Hyperglycemia Model of Sprague–Dawley Rats[J]. Metabolites, 2023, 13(11), 1110. (IF₅=4.1)

6.Tu, Pengcheng., Zheng, Xiaodong., Niu, Huixia., Chen, Zhijian., Wang, Xiaofeng., Wu, Lizhi., & Tang, Qiong（通讯作者）. Characterizing the gut microbial metabolic profile of mice with the administration of berry-derived cyanidin-3-glucoside[J]. Metabolites, 2023, 13(7), 818. (IF₅=4.1)

7.Tang, Qiong, Xiaodong Zheng, Wen Chen, Xiang Ye, and Pengcheng Tu. Metabolomics reveals key resistant responses in tomato fruit induced by Cryptococcus laurentii[J]. Food Chemistry: Molecular Sciences, 2022, 4:100066. (IF₅=5.3)

8.Tang, Qiong, Zheng, Xiaodong, Guo, jun, Yu, Ting. Tomato SlPti5 plays a regulative role in the plant immune response against Botrytis cinerea through modulation of ROS system and hormone pathways[J]. Journal of Integrative Agriculture, 2022, 21(3): 697-709. (IF₅=4.8)

9.Tu, Pengcheng; Tang, Qiong（共一作者）; Wang, Meng; Chen, Wen; Ye, Xiang; Zheng, Xiaodong. Protective role of bayberry extract: Associations with gut microbiota modulation and key metabolites[J]. Food & Function, 2022, 13, 5547-5558 (IF₅=6.1)

10.Tang, Qiong, Zhu, Fanghuan, Cao, Xuan, Zheng, Xiaodong, Yu, Ting, Lu, Laifeng. Cryptococcus laurentii controls gray mold of cherry tomato fruit via modulation of ethylene-associated immune responses[J]. Food Chemistry, 2019, 278(25): 240-247. (IF₅=9.7)

11.唐琼 潘家荣 陶菲."食品源标准化"专业课程混合式课堂教学改革探索[J]. 2025.

12.魏思姗, 陈泽勋, 钱欣, 徐晨凯, 唐琼（通讯作者）. "以竹代塑"全生物降解竹膜袋标准体系构建研究. 中国标准化, 2025, (10), 55-60.

13.唐琼, 郑晓冬. 基于新一代高通量测序技术分析拮抗酵母Cryptoccocus laurentii诱导处理樱桃番茄果实后转录组学的变化[J]. 食品科学, 2019, 40(18)：55-62. (EI)

14.Tu, Pengcheng., Tang, Qiong., Mo, Zhe., Niu, Huixia., Hu, Yang., Wu, Lizhi., Chen, Zhijian., Wang, Xiaofeng., & Gao, Bei. Dietary Administration of Black Raspberries and Arsenic Exposure: Changes in the Gut Microbiota and Its Functional Metabolites[J]. Metabolites, 2023, 13(2), 207. (IF=4.1)

15.Tu, Pengcheng., Xue, Jingchuan., Niu, Huixia., Tang, Qiong., Mo, Zhe., Zheng, Xiaodong., Wu, Lizhi., Chen, Zhijian., Cai, Yanpeng., & Wang, Xiaofeng. Deciphering Gut Microbiome Responses upon Microplastic Exposure via Integrating Metagenomics and Activity-Based Metabolomics[J]. Metabolites, 2023, 13(4), 530. (IF=4.1)

16.Chen, Wen, Chu, Qiang, Ye, Xiang, Sun, Yuhao, Liu, Yangyang, Jia, Ruoyi, Li, Yonglu, Tu, Pengcheng, Tang, Qiong, Chen, Chuan, Zheng, Xiaodong, Yu, Ting. Canidin-3-glucoside Prevents Nano-plastics Induced Toxicity via Activating Autophagy and Promoting Discharge[J]. Environmental Pollution, 2021(3):116524. (IF=9.988)

17.Chen, Wen, Ruiyu Zhu, Xiang Ye, Yuhao Sun, Qiong Tang, Yangyang Liu, Fujie Yan, Ting Yu, Xiaodong Zheng, and Pengcheng Tu. Food-derived cyanidin-3-O-glucoside reverses microplastic toxicity via promoting discharge and modulating the gut microbiota in mice[J]. Food & Function, 2022, 13(3):1447-1458. (IF=6.317)

18.Ye, Xiang, Wen Chen, Pengcheng Tu, Ruoyi Jia, Yangyang Liu, Yonglu Li, Qiong Tang, Xiaodong Zheng, and Qiang Chu[J]. Food-derived cyanidin-3-O-glucoside alleviates oxidative stress: evidence from the islet cell line and diabetic db/db mice. Food & function, 2021,12(22):11599-11610. (IF=6.317)

19.Ye, Xiang, Wen Chen, Pengcheng Tu, Ruoyi Jia, Yangyang Liu, Qiong Tang, Chuan Chen, Caihong Yang, Xiaodong Zheng, and Qiang Chu. Antihyperglycemic effect of a anthocyanin, cyanidin-3-O-glucoside, is achieved by regulating GLUT-1 via Wnt/β-catenin-WISP1 signaling pathway[J]. Food & Function, 2022(8):13. (IF=6.317)

20.Lu, Laifeng, Ji, Lifeng, Ma, Qingqing, Yang, Mingguan, Li, Shuhua, Tang, Qiong, Qiao, Liping, Li, Fengjuan, Guo, Qingbin, Wang, Changlu. Depression of fungal polygalacturonase activity in solanum lycopersicum contributes to antagonistic yeast-mediated fruit immunity to botrytis[J]. Journal of Agricultural & Food Chemistry, 2019,6(12):3293-3304. (IF=5.895)

21.Song, Haizhao, Lai, Jia, Tang, Qiong, Zheng, Xiaodong. Mulberry ethanol extract attenuates hepatic steatosis and insulin resistance in high-fat diet-fed mice[J]. Nutrition Research, 2016,36(7):710-718. (IF=3.876)

22.Wu, Tao, Yu, Zhuoping, Tang, Qiong, Song, Haizhzo, Gao, Zichun., Chen, Wei, & Zheng, Xiaodong. Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice. Food & function, 2013, 4(11):1654-1661 (IF=6.317)

23.Wu Tao, Qiong Tang, Zichun Gao, Zhuoping Yu, Haizhao Song, Xiaodong Zheng*, Wei Chen*. Blueberry and mulberry juice prevent obesity development in C57BL/6 mice. PLoS ONE, 2013, 8(10): e77585. (IF=3.752)

24.Wu Tao, Qiong Tang, Zhuoping Yu, Zichun Gao, , Xiaodong Zheng* & YuTing. Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice. International Journal of Food Sciences and Nutrition. 2014, 65(3):351-359. (IF=4.444)

25.石玉刚,励建荣,唐琼,面包酵母催化不对称还原EOPB反应中的溶剂效应[J].化学研究与应用, 2011(02).

26.低糖桑椹果酱及其制备方法. 郑晓冬, 吴涛, 唐琼, 胡浩. 浙江大学, 专利公开号：CN103844156A.

二、标准

《老年食堂建设与运营管理规范》标准研制

数控机床团体标准制定

三、著作

陶菲, 潘家荣, 唐琼. 食品溯源: 原理与技术[M]. 北京: 化学工业出版社, 2025.

浙江省生物工程学会会员