本科生：《中华饮食文化史》、《运筹学》、《食品安全风险评估》、《农业标准化》

[1]国家自然科学基金青年项目（2023-2025）。

[2]浙江省博士后科研项目择优资助（2023-2025）。

[3]企业攻关项目（2021-2022）。

1.特色花卉功能配料创制关键技术及其产业化应用，2024年中国商业联合会科技进步奖特等奖（2/15）

2.以营养健康为导向的特色花卉设计加工关键技术与应用，2024年中国产学研合作促进会科技创新奖创新成果奖二等奖（2/10）

3.2022年国际食物营养与安全协会杰出贡献奖（1/1）

一、论文（部分）

（1）Fei Zhou, Baiyi Lu, Xiachao Chen, Zhenbao Jia, Fei Tao, Jiyu Peng. Interaction of major tea polyphenols with bovine milk proteins and its effect on in vitro bioaccessibility of tea polyphenols[J]. Food Chemistry, 2025, 475: 143341.

（2）Fei Zhou, Jinchao Wang, Xuming Jiang, Zhangfeng Zhao, Jiang Shi, Lipeng Hu, Baiyi Lu, Jiyu Peng. Understanding process parameter-induced variability for physicochemical and sensory metrics of green tea powder[J]. LWT-Food Science and Technology, 2025, 223: 117777.

（3）Fei Zhou, Yifan Liu, Weiyue Xie, Jing Huang, Fei Liu, Wenwen Kong, Zhangfeng Zhao, Jiyu Peng. Recent advances and applications of laser-based imaging techniques in food crops and products: A critical review[J]. Critical Reviews in Food Science and Nutrition, 2025, 65(5): 896-912.

（4）Jiyu Peng, Lipeng Hu, Kang Chen, Xin Qiao, Zhangfeng Zhao*, Fengle Zhu, Fei Zhou^*. In-line evaluation of chemical compounds of green tea using leaf traits and process parameters[J]. Journal of Food Composition and Analysis, 2025, 148, 108196.

（5）Fei Zhou, Weiyue Xie, Ming Lin, Longfei Ye, Chu Zhang, Zhangfeng Zhao, Fei Liu, Jiyu Peng, Wenwen Kong. Rapid authentication of geographical origins of Baishao (Radix Paeoniae Alba) slices with laser-induced breakdown spectroscopy based on conventional machine learning and deep learning[J]. Spectrochimica Acta Part B: Atomic Spectroscopy, 2024, 212: 106852.

（6）Zhangfeng Zhao, Xuming Jiang, Zhengwei Dai, Xiaoli Li, Jiyu Peng*, Jiang Zhong, Fei Zhou^*. Experimental study and numerical simulation of the influence of ball milling on mechanical and physical properties of matcha powder[J]. Powder Technology, 2024, 433: 119213.

（7）Jiyu Peng, Ming Lin, Weiyue Xie, Longfei Ye, Chu Zhang*, Zhangfeng Zhao, Fei Liu, Wenwen Kong, Fei Zhou^*. Fast identification of geographical origins of Baishao (Radix Paeoniae Alba) using the deep fusion of LIBS spectrum and ablation image[J]. Microchemical Journal, 2023, 194: 109337.

（8）Jiyu Peng, Longfei Ye, Weiyue Xie, Yifan Liu, Ming Lin, Wenwen Kong, Zhangfeng Zhao, Fei Liu, Jing Huang, Fei Zhou^*. In-situ and fast classification of origins of Baishao (Radix Paeoniae Alba) slices based on auto-focus laser-induced breakdown spectroscopy[J]. Optics letters, 2023, 48 (13): 3567-3570.

（9）Zhangfeng Zhao, Zhengwei Dai, Xuming Jiang, Liaoyuan Yu, Meijuan Hu, Jiyu Peng*, Fei Zhou^*. Influence and optimization of long-time superfine grinding on the physicochemical features of green tea powder[J]. Journal of Food Composition and Analysis, 2023, 117, 105124.

二、标准与专利

（1）NY/T4722-2025, 桂花中苯乙醇苷类化合物的测定 高效液相色谱法[S].（参与）

（2）T/CASME 1212-2023, 超氧化物歧化酶测定试剂盒（邻苯三酚底物法）[S]. （参与）

（3）周菲, 李连杰, 彭继宇, 曹广添, 陶菲, 唐琼. 一种提高儿茶素稳定性的纳米颗粒及其制备方法, 中国发明专利, CN 2025 1 1950762.2.

（4）周菲, 蒋建东, 华家才, 储小军, 彭继宇. 果味奶粉及其制备方法, 中国发明专利, ZL 2021 1 0434124.0.

三、著作

（1）陶菲, 潘家荣, 唐琼. 食品溯源原理与技术[M]. 北京: 化学工业出版社, 2025, ISBN 978-7-122-46735-5.（参编）

（2）陆柏益. 现代食品分析实验指导[M]. 杭州: 浙江大学出版社, 2023, ISBN 978-7-308-24428-2.（参编）

（3）Neelam S Sangwan, Mohamed A Farag, Luzia V Modolo. Plants and Phytomolecules for Immunomodulation: Recent Trends and Advances[M]. Springer, 2022, ISBN 978-981-16-8116-5.（参编）

（4）陆柏益. 食用农产品营养功能成分检测全书[M]. 北京：中国农业出版社, 2017, ISBN 978-7-109-22699-9.（参编）

浙江省食品学会青年工作委员会委员，浙江省实践教育资源培育库专家。