一、本科生：食品化学基础，食品原料标准化，农业经济管理

(1)国家青年自然基金，32002195，丁酸梭菌通过SCFA/5-HT路径调节肉鸡早期骨发育的机制，2021.01-2023.12，24万，结题，主持；

(2)浙江省自然基金，LQ20C170003，基于肠脑轴探究丁酸梭菌影响肉鸡早期骨代谢的作用机理，2020.01-2022.12，9万，结题，主持;

(3)2022年“尖兵”“领雁”研发攻关计划，2022C02059，植物源饲料添加剂的高效利用技术研究与产业，2022.01-2024.12，150万，在研，子课题主持人（3/11）;

(4)2018年浙江省重点研发项目，2018C02044，生态化生猪循环养殖技术研究-规模猪场生态环保型饲料配制技术研究与产业化，2018.01-2021.12，250万，子课题主持人，结题；

(5)2017年浙江省重点研发项目，2017C02005，生态化生猪循环养殖技术研究-规模猪场生态环保型饲料配制技术研究与产业化，2017.01-2020.08，100万，子课题主持人（2/14），结题；

(6)2017年南太湖精英计划项目“万头湖羊生态健康养殖技术研究及产业化”， 2017.06-2020.06，100万，主要参与人（2/5），结题。

(7)企业委托研发项目，“饲用微生物新产品的研发”，2022年，50万，主持人，在研。

(8)企业委托项目，“两种植物提取物浙江制造标准的申报”，2021年，20万，主持人，结题。

入选全球前2%顶尖科学家，中国商业联合会科技进步二等奖，第19届挑战杯“揭榜挂帅”科技竞赛国家二等奖第一指导老师，校“三强计划”，校“环宇人才”，校优秀班主任

一、论文

(1)Cao G, Yu Y, Wang H, Yang H, Tao F, Yang S, Liu J, Li Z,Yang C. Dietary Clostridium butyricum and 25-Hydroxyvitamin D3 modulate bone metabolism of broilers through the gut—brain axis. Poult Sci., 2024 103(8):103966.

(2)Cao G, Wang H, Yu Y, Tao F, Yang H, Yang S, Qian Y, Li H, and Yang C. 2023. Dietary bamboo leaf flavonoids improve quality and microstructure of broiler meat by changing untargeted metabolome. J Anim Sci Biotechnol,14(1):52.

(3)Cao, G., Ya. Yu, H. Wang, J. Liu, X. Zhang, Yu. Yu, Z. Li, Y. Zhang and C. Yang. 2022. Effects of oral administration of bamboo (Dendrocalamus membranaceus) leaf flavonoids on the antioxidant capacity, caecal microbiota, and serum metabolome of gallus gallus domesticus. Front. Nutr., 9: 848532.

(4)Cao, G., X. Zeng, J. Liu, F. Yan, Z. Xiang, Y. Wang, F. Tao, and C. Yang. 2020. Change of serum metabolome and cecal microflora in broiler chickens supplemented with grape seed extracts. Front. Immunol., 11:610934.

(5)Cao, G., F. Tao, Y. Hu, Z. Li, Y. Zhang, B. Deng and X. Zhan. 2019. Positive effects of a clostridium butyricum-based compound probiotic on growth performance, immune responses, intestinal morphology, hypothalamic neurotransmitters, and colonic microbiota in weaned piglets. Food Funct., 10: 2926-2934.

(6)Wang^#, K., G. T. Cao^# (Co-first author), H. Zhang, Q. Li and C. Yang. 2019. Effects of Clostridium butyricum and Enterococcus faecalis on growth performance, immune function, intestinal morphology, volatile fatty acids, and intestinal flora in a piglet model. Food Funct., 10: 7844-7854.

(7)Cao, G., K. Wang, Z. Li, F. Tao, Y. Xu, J. Lan, G. Chen and C. Yang. 2019. Bacillus amyloliquefaciens ameliorates dextran sulfate sodium-induced colitis by improving gut microbial dysbiosis in mice model. Front. Microbiol., 9: 3260.

(8)Yang, C.M., L.L. Zhang, G.T. Cao* (Correspondence author), J. Feng, M. Yue, Y.L. Xu, et al. 2019. Effects of dietary supplementation with essential oils and organic acids on the growth performance, immune system, faecal volatile fatty acids and microflora community in weaned piglets. J. Anim Sci., 97: 133-143.

(9)Cao, G.T.^#, B. Dai^# (Co-first author), K.L. Wang, Y. Yan, Y.L. Xu, Y.X. Wang and C.M. Yang. 2019. Bacillus licheniformis, a potential probiotic, inhibits obesity by modulating colonic microflora in C57BL/6J mice model. J Applied Microbiol., 127(3): 880-888.

(10)Cao, G.T.^#, F. Tao^# (Co-first author), X. Liu, Z. Li and X. Zhou. 2018. Effects of maternal serine supplementation on high-fat diet-induced oxidative stress and epigenetic changes in promoters of glutathione synthesis-related genes in offspring. J. Funct. Foods, 47: 316-324.