一、论文
(1) He Jiang; Wenwei Chen; Zhenbao Jia; Fei Tao ; Physiochemical properties of short-term frying oil for chicken wing and its oxidative stability in an oil-in-water emulsion, Food Science & Nutrition, 2019, 2019(1)
⑵Fei Tao; Chaogeng Xiao; Wenwei Chen; Yongyong Zhang; Jiarong Pan; Zhenbao Jia ; Covalen modification of β-lactoglobulin by (−)-epigallocatechin-3-gallate results in a novel antioxidant molecule, International Journal of Biological Macromolecules, 2019, 126(1): 1186
⑶Zhenbao Jia，Hua Liu , Wenwei Chen, Fei Tao. Characterization of anthocyanins in Gynura bicolor DC using HPLC-Q-Orbitrap MS and its stability during microwave vacuum drying. LWT - Food Science and Technology 192 (2024) 115721
⑷Jing Zhao, Wenwei Chen, Hua Liu, Xiaosan Zhang, Fei Tao. Discovery of a new tannin compound as an α-glucosidase inhibitor from Carya cathayensis Sarg. kernels and its inhibitory kinetics, International Journal of Food Science and Technology 2024, 59, 1761–1769.
⑸Xiaosan Zhang, Guangrong Huang, Hua Liu, Wenwei Chen, Jing Zhao, Zhenbao Jia, Fei Tao. Screening and Characterization of an α-Amylase Inhibitor from Carya cathayensis Sarg. Peel, Foods 2023, 12, 4425.
二、标准
⑴《农用无人驾驶航空器操控员培训指南》（NY/T 4615-2025）
⑵《藕粉生产卫生规范》（DBS33/3018-2024）
⑶《食品生产安全监管指南第3部分：风险管理》（DB 3301/ 03043.3-2021）
⑷《食品生产安全监管指南第4部分：行政指导》（DB 3301/ 03043.3-2021）
⑸《涤纶长丝织物行业印染绿色工厂评价要求》（T/GDMA 0018-2019）
⑹ 《“淳六味”质量分级 前胡》（T/ZNZ 375-2025）
三、著作
⑴《食品溯源-原理与技术》，化学工业出版社，2025
⑵《食品营养学》，中国轻工业出版社，2021
